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Fish
Smoked salmon on blinis topped with sour crème and caviar
Smoked trout mousse wrapped in smoked salmon
Chilli & garlic tiger prawns with a sweet pepper dip
Tiger prawn & mange tout
Tiger Prawn and avocado crostini
Tuna mousse cup with horseradish twist

Meat & Poultry
Ham and cream cheese pin wheels with spinach tortilla
Char-grilled asparagus with parma ham and sun-blushed tomato
Rocket and parmesan wrapped in parma ham
Melon and parma ham skewers
Mini chicken Caeser wraps
Peach, stilton and parma ham wraps
Foie gras on granary bread with fig confit

Vegetarian
Feta, tomato & basil skewer
Light pastry baskets filled with artichoke mousse topped with red onion
Mini spinach tortilla wraps with creamed cheese, roasted red pepper
Falafel skewers with cucumber and tomato dip or a yogurt dip
Sun blushed tomato filled with pesto and soft cheese
Olive, feta and thyme tartlets
Herb marinated peppers on bruchetta with pesto
Goats cheese crostini with apple and walnut marmalade
Spinach and artichoke melba
Asparagus and sun-dried tomato
Char roasted pepper and mozzarella stack on baby crostini
Caramelised red onion and goats cheese tartlets
Soft cheese and tomato tapenade
Red pepper homous on crostini

Feta, sun-dried tomato and olive thyme tartlets

 
The Pickman Group

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