Option 1
Basic hog roast - served with apple sauce and fresh rolls; includes coleslaw and a selection of salads and sauces to compliment. Disposable crockery, cutlery, and napkins.                            

Options 2 - 4
Include a choice of starter

Option 2
Hog roast and choose two items from the meat selection, one from the fish three salads and one dessert

Option 3
Hog roast and choose three items from the meat selection, one from the fish four salads and two desserts

Option 4
Hog roast and choose four items from the meat selection, one from the fish four salads and two desserts

Option 5
BBQ only - choose four items from the meat selection, one from the fish four salads and two desserts

Option 6
BBQ only – choose three items from the meat selection, one from the fish four salads and two desserts (starter excluded)

Option 7
BBQ only – choose two items from the meat selection, one from the fish three salads and one dessert (starter excluded)

Option 8
BBQ Budget – see menu below

(A selection of vegetarian options would be provided for the vegetarian guests – we would request number of vegetarians prior to the event)

STARTERS
Seasonal melon served with raspberry coulis(v)
Smoked salmon and cucumber mousse
Red pepper mousse  on a bed of mixed leaves(v)
Ardennes pate served with a red onion marmalade
Beef tomato and buffalo mozzarella cheese with mixed salad and basil dressing (v)
Caesar Salad
Small Mezze plate with homous, minty tabouleh, tzatziki and falafel(v)
Roasted red pepper and tomato soup(v)

MAINS
Whole pig with crackling and apple sauce

BBQ  Meat Dishes
Yakitori chicken skewers
Chicken marinated in lemon, herbs & black pepper
Lamb & mint kebabs
Harrisa lamb kebabs
Lamb steaks with red onion & mint salsa
Beef & vegetable kebabs
Homemade beef burgers with spicy tomato relish
Pork belly & apple skewer
Selection of Sausages – Cumberland, Old English and plain

BBQ Fish Dishes
Three fish kebabs marinated in garlic and lemon
Cajun salmon & red capsicum kebabs
Salmon teriyaki skewers
King prawns in chilli, garlic & lemongrass oil

BBQ Premium Dishes *¹

Peppered minute steaks with red onion marmalade
King scallops marinated in lemon and garlic
Grilled  seabass with chives
Giant prawns in chilli, garlic & lemongrass oil **
(served with an array of breads, relishes and dressings):
*¹ £1 supplement per head per item
** Price depending on market value

Vegetarian Dishes
Flat mushrooms with garlic dip
Harissa haloumi & falafel skewers
Two bean cheese burgers with chilli aioli
Aubergine, sweet pepper & courgette kebabs with yoghurt dip

(Vegetarian dishes are prepared for the number of vegetarians attending, should you wish all your guests to enjoy one or more of the options above this can be arranged)

SALADS & ACCOMPANIMENTS
French new potato salad
Baby new potatoes with fresh mint
Red coleslaw topped with raisins and toasted almond
Beetroot & carrot salad with vinaigrette dressing
Mixed bean and sun blushed tomato salad
Roasted vegetable salad
Pasta and mixed bean salad
Wild rice salad
Mixed leaves with a ginger dressing topped with sunflower, pumpkin and sesame seeds
Penne pesto pasta salad with mixed peppers and courgettes (v)
Couscous salad with oriental dressing
Melon, cucumber and feta salad
Gazpacho salad- cherry tomatoes, cucumber, courgettes and peppers
Roasted Mediterranean vegetables with pasta, basil and Parmesan shavings
Rustic ratatouille
Mediterranean couscous – red peppers, cherry tomatoes, black olives and feta
Lemon and coriander couscous with raisins and pinenuts
Greek salad – cucumber, cherry tomatoes, red onions, green peppers, feta, olives
Caesar salad with garlic croutons and anchovies
Carrot and orange salad with a ginger dressing
Spinach and pinenuts with a balsamic dressing
Sesame noodle salad
Jacket potatoes with a choice of cheese, coleslaw and sour cream

DESSERTS
Cheesecake
Strawberry & mascarpone
Lemon
Toffee & banana
White chocolate
Raspberry
Lemon & ginger

Tarts
Banoffee   
Summer fruits      
Tiramisu tart
Lemon

Tortes
Double chocolate
Chocolate mousse    
Cappuccino
Raspberry   
White chocolate
Lemon

Banoffee pie
Pecan pie
Profiterole tower with chocolate sauce
Eaton mess
Strawberries and cream bread & butter pudding
Glazed apple tart with vanilla anglaise
Fresh fruit salad
Summer pudding
Chocolate brownie cake
Fresh fruit skewers with crème fraîche and raspberry coulis
National and International cheese with grapes, celery and radishes

BUDGET BBQ
Each guest will be offered three items from the bbq selection, with corresponding bread and a one portion of each of the salad items.

Chicken drumstick
Quarter pounders with cheese
Cumberland and plain pork sausages
Fried onions
Spicy lamb kebabs
Salmon skewers
Vegetable Kebabs

Served with an array of breads, relishes and dressings

New potato salad
Coleslaw
Mediterranean couscous with marinated mixed peppers, olives, artichokes and sundried tomatoes
Green salad

Select two desserts from the dessert menu